A huge mess with a dining hall, kitchen, ice cream parlor, and other facilities are provided to students and staff. The mess hall accommodates about 2500 students at a time. Food is prepared hygienically. Separate seating arrangements are made for girls and boys, based as well on eating preference i.e., vegetarians and non vegetarians. Sweet or ice cream is served everyday for all the students. Breakfast and tea are also served in front of class room blocks before the starting of classes at 8 a.m.

   For the students who attend special classes in the evening after the regular classes, tea and snacks are served.

   All the visitors to the college, teaching and non-teaching staff take breakfast, lunch and evening snacks in the dining hall at no cost.